Our passion for the art of pastry making and our strong desire to provide the opportunity for knowledge and continuous development to the professionals across the industry are the key driving forces behind the creation of the “Academie de Patisserie par Alain Chartier”.
The “Academie de Patisserie par Alain Chartier” is an unique Greek-French alliance designed to bring together the culinary cultures of the two countries in a splendid pool of know-how from MOF’s, World Champions, members of Relais Desserts, and Tradition Gourmande.
Mr. Digenopoulos began his journey in the catering and pastry making industry 25 years ago, when he took over the Frulatti Company. Since then, with a stamina, high morale, great respect for professionals, and passion for the highest quality and constant education within the field
Mr. Chartier has been a guest of Frulatti several times in recent years. During these visits he has given the opportunity to the Greek professionals to learn his art, craft and techniques, those that made him one of the world’s leading Pastry Chefs.
Why choose our Workshops?
•Because, for the first time in Greece, a well-synchronized army of the French MOF’s, World Champions, members of Relais Desserts, and Tradition Gourmande, is at the disposal of Greek pastry makers. •Because Chefs are not Presentation Chefs! They have their own stores or work within different Companies and Organizations, and, therefore, have direct contact with the market, colleagues and customers. They carefully listen to the world market and they are the ones who create the new trends! •Because it is the opportunity for training or re-training at the highest level possible. •Because you don’t just attend a seminar! You are actively involved and you are the Chef’s apprentice! •Because the heart of the world of pastry now beats in Greece!
The state-of-the-art training facilities of the Greek Bakery School, at the “Loulis Mill” premises in Keratsini, Attica, will host the Masterclasses of the “Academie de Patisserie par Alain Chartier”.
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