Step into the enchanting world of Frozen Desserts at a unique seminar blending gastronomy, expertise, and innovation.
A two-day journey filled with inspiration and hands-on knowledge, including:
- Demonstration: Με άνετη καθιστή παρακολούθηση, ο chef θα σας δείξει κάθε βήμα της δημιουργίας εκλεπτυσμένων επιδορπίων.
- Recipe Booklet: Take home a detailed guide to all recipes presented.
- Language: The seminar will be conducted in French with Greek translation.
- Certificate of Attendance: Signed by Alain Chartier and C. Digenopoulos.
Additionally, enjoy:
- Buffet meals and coffee breaks to keep you energized.
- Free transportation to and from Athens city center for your convenience.
